Banderas Traducción
ONLINE BOOKING
Menu
Carrer Sant Ponç 7 bajo, 46702 Gandia (Valencia)
962.867.318
customers@telero.es

TAKE AWAY MENU DECEMBER 24-31, 2022

TELERO MENU

Telero Menu € 22

(With Rice € 22. With Meat or Fish of the day € 24)

EXCEPT SATURDAYS AND HOLIDAYS

  • 3 starters to choose
  • 1 Main Dish to choose individually
  • 1 Dessert or Coffee.
  • (Bread and drinks not included)
  • The starters will be served at a full table
  • In the dishes that have a supplement, the price indicated is per person
  • Always ask about allergens, to match dishes to your needs

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With products from the Valencian Community
Suggestions
Broken Eggs with Iberian Ham
12.9€
Scrambled Eggs with Iberian Ham, Padrón Peppers and Homemade Fries
Menu + 12.9 €

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Cantabrian Anchovies '00'
13.9€
6 fillets of Cantabrian anchovies '00'
Menu + 13.9 €

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Acorn-fed Iberico Ham 6@
23.9€
Pure 100% Iberian and fed exclusively with acorns in the montanera
Menu + 23.9 €

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Without allergens
Starters
Crispy Cod Fritters
3.0€
Very crispy with cod brandade
Menu + 0.0 €

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Traditional Corn Pancake from Cochinita Pibil
3.0€
Traditional dough of Coca de dacsa with a hyper-tasty cochinita pibil
Menu + 0.0 €

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Traditional Corn Pancake of Parwns and Chard
3.0€
Traditional dough of Coca de Dacsa with Sauteed Prawns, Chard and Paprika from La Vera
Menu + 0.0 €

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Tomato Traditional Corn Pancake
3.0€
Fried tomato, tuna, hard-boiled egg and anchovy
Menu + 0.0 €

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Crispy Cream Cheese
3.0€
With Tomato Oregano Jam
Menu + 0.0 €

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King Solomon Dates Stuffed with Cream Cheese
3.0€
With topping of quicos and paprika from the side
Menu + 0.0 €

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Cantabrian Anchovy Montadito
3.0€
Anchovy size '00' on a toast with grated tomato
Menu + 0.0 €

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Prawn lollipop
3.0€
With soy mayonnaise and wasabi
Menu + 0.0 €

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Scallop Telero
6.9€
Grilled on a bed of vegetables with ginger and gratin of allioli with honey
Menu + 3.5 €

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Italian Burrata Salad
12.9€
Creamy Italian Burrata with flame aubergine, baked tomatoes and basil oil
Menu + 0.0 €

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Grilled Espencat with Salted fish
12.9€
Grilled eggplant and red pepper with homemade salting
Menu + 0.0 €

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Cheeseboard
12.9€
Spanish, French and English cheeses of different types of milk and elaboration
Menu + 3.0 €

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Homemade Semi-Salted Red Tuna Salad
13.9€
Mixed lettuce mix, with semi-salted red tuna.
Menu + 0.0 €

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Grilled Octopus with Orange Sauce
18.9€
Grilled octopus leg with an orange gastrique sauce
Menu + 3.0 €

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Sourdough or Gluten Free Bread Service
2.0€
Served with grated natural tomato and allioli (Per person and full table)
Menu + 2.0 €

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Without allergens
Rice (Min. 2 pax)
Meloso of Carrillera of Veal
11.9€
With super-sweet veal cheek
Menu + 0.0 €

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Meloso Mushroom and Duck Confit
11.9€
With duck leg confit and mushrooms
Menu + 0.0 €

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Without allergens
Meloso Black Sea and Mountain
11.9€
With cuttlefish, Iberian secret and squid ink
Menu + 0.0 €

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Fideuá Melosa
14.9€
With shrimp, scampi and sautéed asparagus and young garlic
Menu + 3.0 €

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Meloso Prawns and Crayfish
14.9€
With prawns and scampi
Menu + 3.0 €

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Meloso Lobster
20.9€
1/2 lobster per person
Menu + € 8.0

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Meats
Menu: Secret of Angus with Red Wine and Red Berries sauce
16.9€
Meat of the day without supplement on the menu
Menu + 2.0 €

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Duck Magret with Fruit Sauce
17.9€
Grilled magret with fruit coulis
Menu + € 5.0

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Without allergens
Beef Entrecote
19.9€
Beef entrecote matured 21 days
Menu + 7.0 €

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Without allergens
Grilled Duck Foie
20.9€
Grilled Le Rougie Fresh Foie
Menu + € 8.0

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Without allergens
Acorn-fed Iberian Feather
21.9€
With fig sauce
Menu + 9.0 €

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Without allergens
Yearling Sirloin
23.9€
With Bordeaux sauce of red wine and sauteed onion
Menu+12.0€

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Without allergens
Matured Cow Loin 60 Days
25.9€
Very tasty beef tenderloin with a minimum of 60 days of maturation
Menu + 13.0 €

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Without allergens
Extra Sauces: Roquefort or Green Pepper
2.0€
Roquefort
Menu + 2.0 €

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Extra Duck Foie
5.0€
slice of grilled duck foie
Menu + € 5.0

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Without allergens
Fish
Menu: Redfish with green pepper sauce
16.9€
Fish of the day that enters the menu
Menu + 2.0 €

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Cod Gratin with Honey Allioli
20.9€
Bacalo confit and gratin with honey allioli
Menu + € 8.0

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Bluefin Tuna Loin
23.9€
Grilled wild bluefin tuna taco
Menu + 11.0 €

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Llobarro (Sea Bass)
25.9€
Bass
Menu + 13.0 €

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Desserts
Artisan Ice Cream
3.9€
Made in the restaurant. Ask flavors
Menu + 0.0 €

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Cheesecake with Red Fruits
3.9€
A sweet sin
Menu + 0.0 €

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Homemade Chocolate Cake with Butter Ice Cream
4.9€
Hummm !!!
Menu + € 1.0

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Almond Cake with Coffee
4.9€
Almond cake with a touch of coffee and an orange sauce ...
Menu + € 1.0

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