TAKE AWAY MENU DECEMBER 24-31, 2022

RESTAURANTE TELERO GANDIA
Where to eat and dine well in Gandia

3 by TresMil

DATA SHEET

DO
Payment of Aylés
Type
Red
Cellar
None
To nothing
None
Graduation
14th
Presentation
75 cl
Grapes
Garnacha, Merlot, Cabernet Sauvignon
Country
Spain
Region
Aragon
Elaboration
Aged for 12 months in French Allier oak, American oak and Central European oak barrels.
Tasting note
High layer black pillory. Aromas of ripe black fruit, cherries in liquor, spices (black pepper, cardamom), eucalyptus and mineral notes (graphite). Full-bodied, powerful and elegant in the mouth with a long and persistent finish.
Pairing
Meats
Price
32.9€
Store
22.9€
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