RESTAURANTE TELERO GANDIA
Where to eat and dine well in Gandia

Altos del Terral T1

DATA SHEET

DO
Ribera del Duero
Type
Red
Cellar
Altos del Terral
To nothing
None
Graduation
14.5º
Presentation
75 cl
Grapes
Tempranillo
Country
Spain
Region
Castilla y León
Elaboration
Harvested by hand in 16kg boxes, the grapes are selected upon entering the winery. Cold pre-fermentation for 5 days and fermentation in steel tanks with autochthonous yeasts at a controlled temperature not exceeding 28ºC. Malolactic fermentation in French oak barrels. 16 months in new French oak barrels.
Tasting note
View: cherry red, garnet rim. Nose: aroma of ripe fruit. Mouth: balanced, between fruit and wood. Long and intense finish.
Pairing
Meats
Price
41.9€
Store
31.9€
chevron-down