RESTAURANTE TELERO GANDIA
Where to eat and dine well in Gandia

Hundred fires

DATA SHEET

DO
VT of Castilla y León
Type
White
Cellar
Selection Cesar Muñoz
To nothing
None
Graduation
13.5º
Presentation
75 cl
Grapes
Albarin Blanco, Godello, Verdejo
Country
Spain
Region
Castilla y León
Elaboration
Vineyard yields are usually extremely low (less than 1,000 Kg / Ha for Verdejo, 1,500 for Godello and 3,500 for Albarín). Once in the winery, the grapes undergo a long stainless steel maceration before a slow and gentle press. Fermentation and aging on the lees takes place in new 225-liter French oak barrels, remaining in them for 11 months until bottling. The result is a white with great aging capacity, fresh, elegant and suggestive.
Tasting note
Complex nose rich in nuances, white fruits, floral nuances and fine smoky touches. In the mouth it is tremendously broad, unctuous, and of great liveliness.
Pairing
White meat, Blue fish, Cheese
Price
34.9€
Store
21.8€
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