RESTAURANTE TELERO GANDIA
Where to eat and dine well in Gandia

The Tinta de Toro Pruning

DATA SHEET

DO
Toro
Type
Red
Cellar
Bodegas y Viñedos Anzil
To nothing
None
Graduation
14th
Presentation
75 cl
Grapes
Tinta de Toro
Country
Spain
Region
Castilla y León
Elaboration
The production is led by Almudena Alberca, who is part of the current generation of Spanish winemakers with an International Vision. Grapes from old vineyards over 40 years old. Cold maceration for 4 days to preserve the fruit and achieve greater extraction of color. Fermentation at controlled temperature. Aging for 4 to 6 months in barrels, to add finesse to the wine and preserve the fruit
Tasting note
- View: black cherry. - Nose: ripe red and black fruit, toasted and spicy touches of the wood. - Mouth: silky and juicy, reminiscent of ripe sweet fruit, fresh finish with a warm mid palate
Pairing
Meats
Price
19.9€
Store
11.9€
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