The production is led by Almudena Alberca, who is part of the current generation of Spanish winemakers with an International Vision. Grapes from old vineyards over 40 years old. Cold maceration for 4 days to preserve the fruit and achieve greater extraction of color. Fermentation at controlled temperature. Aging for 4 to 6 months in barrels, to add finesse to the wine and preserve the fruit
- View: black cherry. - Nose: ripe red and black fruit, toasted and spicy touches of the wood. - Mouth: silky and juicy, reminiscent of ripe sweet fruit, fresh finish with a warm mid palate
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