TAKE AWAY MENU DECEMBER 24-31, 2022

RESTAURANTE TELERO GANDIA
Where to eat and dine well in Gandia

MAGELLAN

DATA SHEET

DO
Ribera del Duero
Type
Red
Cellar
Selection Cesar Muñoz
To nothing
None
Graduation
15th
Presentation
75 cl
Grapes
Tempranillo
Country
Spain
Region
Castilla y León
Elaboration
Fermentation takes place in 8,000-litre oak vats, subjecting the grapes to a long, gentle maceration. After racking, the wine is taken to the barrel, where it undergoes malolactic fermentation. Aged for approximately 18 months in new French oak barrels. Aged for approximately 25 months in new French oak.
Tasting note
- View: purple cherry red, very covered with layer. - Nose: aromas of fresh black fruit, very toasted, sweet spices, chocolate. - Mouth: powerful and friendly, complex and fresh mineral finish.
Pairing
Meats
Price
39.9€
Store
29.9€
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