Plácet is the only white wine from Álvaro Palacios and its name is most apt: placet, 'please, please'. It is a classy, pure and unctuous white, 100% viura, which offers Burgundian memories. It has a mysterious and seductive touch, with aromas of white flowers and fleshy fruit, and it is mineral. It reflects the minerality of the calcareous and clay-ferrous soils of the La Montesa vineyard where it is born, in the Valtomelloso area, transmits the freshness and nerve of the Atlantic influence that prevails on the slopes of Mount Yerga, and demonstrates Álvaro's mastery Palacios, which has managed to consolidate a style of white with personality, which also honors the Riojan tradition
Aging: Fermentation in oak ovals and spontaneous malolactic. Aged for 10 months in new French oak ovals on lees and periodic battonage
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