Maceration time: 10-15 days Type of fermentation: Alcoholic F. in stainless steel tanks. Malolactic fermentation 100% in barrels. Fermentation time: 7-10 days Fermentation temperature: 22ºC Aging: 100% has been aged in barrels for 15-18 months (40% new French oak from Nevers). Bottling date: July 2015
Tasting note
Dark cherry color wine. Intense aroma of ripe fruit (blackberries, blueberries) with fine smoky and lactic notes (toffee). Elegant, with a fine-woven tannin that culminates in a well-rounded finish from aging. Persistent, yet subtle.
Pairing
Meats
Price
49.9€
Store
31.9€
Cookie Notice
Cookies are stored on this website for the proper functioning of it.