RESTAURANTE TELERO GANDIA
Where to eat and dine well in Gandia

Tomás Postigo 5º Año

DATA SHEET

DO
Ribera del Duero
Type
Red
Cellar
Bodegas Tomás Postigo
To nothing
None
Graduation
15th
Presentation
75 cl
Grapes
Tinta Fina, Merlot, Cabernet Sauvignon
Country
Spain
Region
Castilla y León
Elaboration
Harvest: From a selection of farms in the Ribera del Duero between 750 and 1,000 meters of altitude. Harvested in 10 kilogram boxes, carefully. The grapes arrive whole and intact at the winery. Elaboration: Manual selection table. Gravity movement of the grape. Fermentation with native yeasts. Aging: 12 months in 225-liter French oak barrels. 30 wines of different characteristics are obtained, depending on the origin of the grape and the barrel, which make up the final wine assembly. Part of them with malolactic fermentation in barrels. Bottled in April 2012. 40 months of bottle aging. Clarified with natural egg white.
Tasting note
Visual Phase: Cherry color, with very covered and bright garnet reflections. Olfactory Phase: Black fruit in season, figs, very ripe nose, development of tertiary aromas, spices, hazelnut, tobacco, toasted, caramel, lots of coffee, wet earth and undergrowth. Taste Phase: Fleshy on the palate, sweet and ripe tannins, structured and enveloping, very full of flavors. Glyceric, unctuous. Toasted present in the mouth. Long and persistent finish in the mouth.
Pairing
Meats
Price
59.9€
Store
46.9€
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