Production process: Fermentation in stainless steel tanks at controlled temperature. Aging: Aging on its lees, seeking the most intense and pure fruit expression of the variety.
Tasting note
View: Pale yellow. Nose: Very intense in aromas. Notes of winter forest, aromatic herbs and tropical fruit. Mouth: Fresh, with notes of exotic fruits and a salty finish.
Pairing
Fish
Price
19.9€
Store
10.9€
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