At sight Dark golden in color, it presents a creamy and consistent foam. Aroma It is complex and in direct aromas it shows an alcoholic fragrance followed by notes of floral and fresh Saaz hops, which become more intense when swallowed. Also accompanying notes of banana and red apple, as well as delicate aromas of toast and caramel from the malts. In the throat, the aromas of hops become clearer. Taste When drinking, the hoppy aromas are enhanced retronasally, and on the palate it is moderately bitter, elegant, full-bodied and with a touch of acidity. The persistence is pleasant with a main memory of hops.
The craftsmen have put the extra in this beer with a great body and intense flavor. You could recognize a Reserve 1925 with your eyes closed, it doesn't need labels. Be careful, you will be hooked at the first sip.
In sight Golden, shiny appearance and with a creamy white foam. Aroma In aroma, the notes of toasted cereal and a herbal background of hops that are enhanced when swallowing are well distinguished. Taste In the mouth, its texture is smooth, with low bitterness and a light body sensation. Its persistence is pleasant with a sweet and somewhat dry aftertaste.
The "without" beer that tastes like a "with". Our Mahou Sin will mean that you never have to give up enjoying an authentic beer moment with our non-alcoholic Pale Lager. Missing more!
Yellow color with lemon reflections. High intensity with notes of peach, ripe apple and melon. With a background of lemon citrus. Light bubble tip, sweet and intense mid palate. It presents a very fruity and citric aftertaste.
The alcoholic fermentation is interrupted before its completion by the use of cold, so that Marieta contains 14gr./L. of residual sugar that make it the first Semi-Dry of the Rías Baixas. After several transfers the rest arrives. Stabilization is produced by cold and the wine is finally filtered before bottling.
Its aroma will transport you to a walk between fields of white flowers. Background of tropical fruit and notes of jasmine. Unctuous entry in the mouth that surprises with a pleasant citrus touch that makes it fresher. So subtle and elegant that it invites you to relax and let yourself go.
All our wines come from our own vineyards integrated into the natural heritage in the terms of Alcanadre and Ausejo. We bet on the authentic, native varieties. 60-year-old Viuras located at 500 to 600 meter altitudes and Garnacha Blanca on slopes with calcareous clay soils. Made with grapes pressed in an inert atmosphere with great care, giving rise to the yolk must that, after racking, undergoes alcoholic fermentation at a controlled temperature.
On the nose it is pure fantasy with powerful memories of childhood thanks to the sensation of red berries, strawberries, jellies, violet candies. Long, with rich acidity, volume and, above all, freshness. A rosé that falls in love and amplifies body and mind.
All our wines come from our own vineyards integrated into the natural heritage in the terms of Alcanadre and Ausejo. 100 % Grenache from poor calcareous clay soils. Extreme climate with many hours of sunshine. Elaborated by the traditional method of bleeding by gravity from Garnacha red grapes, cold macerated for 10 hours and fermented at low temperatures in concrete tanks.
Golden yellow color, clear and bright. In aromas it stands out for its complexity skin of apricot, guava and tropical fruits, with fine notes of vanilla. On the palate it is fresh, with good acidity and a harmonious persistence, with a fruity and pleasant finish.
Organic white wine partially fermented in barrels.
Castillo de Perelada Winery
Viura, Xarel lo, Parellada
Golden straw yellow colour. Intense aroma of fresh fruit (banana and apple) with notes of vanilla derived from aging in wood. Palate with a lot of volume and a very well combined acidity, thanks to its needle point. It is a powerful wine, with a medium-high structure and its finish has a pleasant touch of fresh herbs.
An elegant wine with a subtle point of needle that is obtained strictly through a second natural fermentation that lasts for two weeks.
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