Finca Montepedroso Verdejo
16.9€
White
Cellar
Familia Martinez Bujanda
Tasting
- View: lemon yellow, frosted green sparkles, clean, bright and very glyceric tear. - Nose: clean and frank aromatic set, of high intensity, with notes of apricot, peach, fennel, green almond shell, anise and fresh fruit (lychee, grapefruit, green apple). Memories of freshly cut hay and light hints of smoke mixed with mineral notes. - Mouth: velvety and silky entry into the mouth with development towards a large volume and structure, balanced acidity, with freshness and nerve. Long and tasty, with a fruity aftertaste, with an even more intense aftertaste than in its olfactory phase, hints of fennel and anise.
Elabor.
Vinification: Fermentation in stainless steel tanks with temperature control. Fermentation / maceration 32 days. Aging: Five months on lees with weekly removal.
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Willi Haag Riesling Trocken
23.9€
White
Tasting
Juicy and fresh, elegant fruit aromas, peach, apple, citrus notes, sweet melon. Tasty, floral, mineral bouquet, silky texture, excellent refreshing acidity.
Elabor.
Haag Riesling Trocken is made from grapes sourced from vineyards owned by different vineyards along the Mosel River mainly from the town of Burgen, from soils composed of worn blue and gray slates.
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Chozas Carrascal Brut Nature Res.
27.9€
Sparkling
Cellar
Pago Chozas Carrascal
Grapes
Chardonnay, Macabeo
Region
Comunidad Valenciana
Tasting
Straw yellow with golden reflections. Clean and bright. Fine and persistent bubbles. Intense, fruity and delicate. With hints of apple, apricot and tropical fruits. Soft nuances of magnolia blossom, toast and pastry cream. Fresh and voluminous. Good structure, fine and well integrated bubbles. Balanced, persistent and elegant acidity.
Elabor.
Harvest and production of each variety separately. Harvest from 6 to 9 in the morning, in the second half of August. Skin maceration under hyperreduction of each variety for 24 hours at low temperature. Separation of the flower must from the press. Mild racking of musts at low temperatures. Fermentation at a temperature below 18ºC. After alcoholic fermentation between 15% and 20%, the wine is aged for a couple of months in 220-liter second-year French oak barrels, with two weekly batônage. In mid-December the blend between Chardonnay and Macabeo is made, giving a cava base wine of less than 11.5º alcoholic. In the month of January the tirage is made (addition of sugar and yeasts to the base wine before its immediate bottling, in order to produce the second fermentation in the bottle). The disgorging is done, after at least 15 months of rhyme in an underground cellar, without the addition of sugar. Thus resulting in a Cava Brut Nature Reserva. Area: DO Cava.
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Luis Cañas Selección Familia
30.8€
Red
Cellar
Bodegas Luis Cañas
Tasting
Medium-high robe cherry red with ruby rim. Clean and bright. Great aromatic intensity with a predominance of ripe red fruit. Sweet, spicy and lactic notes on a balsamic and somewhat earthy background. Powerful and meaty attack. Good volume with a sweet and tasty mid palate.
Elabor.
Aged for 12 months in new French oak barrels and for another 12 months in semi-new barrels. Afterwards, it rests for a minimum of 18 months in the bottle.
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Domaine du Colombier Cuvée Gaby
31.9€
Red
Cellar
Domaine du Colombier
Tasting
A deep and dark color with very pleasant violet reflections, a very expressive nose dominated by ripe black fruit with spicy wedges and the mouth with frank and flexible tobacco tannins, they are present and serious, the finish is spicy, it is pure Crozes-Hermitage !
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Abadia Retuerta Selección Especial
32.9€
Red
Cellar
Bodegas Abadia Retuerta
DO
V.T. de Castilla y León
Grapes
Tempranillo, Merlot, Cabernet Sauvignon
Tasting
View: Good intensity of color, dark red. Nose: Complex and fresh, with a good fruity touch, especially with the presence of red fruits. The wood gives it notes of cedar and roasted notes. Mouth: Nice but firm entry with sapid notes. Good balance and melting and fine tannins. Very persistent
Elabor.
Name: Vineyards located on the Abadía Retuerta estate, in Sardón de Duero (Valladolid). Description: The vineyards are spread over north-facing slopes to heights that reach 850 meters. Age: 20 years Climate: Continental Harvest: Harvest in October. Vinification: Fermentation carried out in small stainless steel tanks where the malolactic was also carried out. Aging: 13 months in French and American oak barrels.
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Chivite 125 Aniversario Tinto
34.9€
Red
Tasting
Color: Intense, deep garnet. Little evolved. Aroma: Intense, complex, very subtle. Black fruit (blueberry, currant, plum, sloe jam) and red (cherry) predominate. Some spicy notes and subtle hints of woods. Palate: Medium-high body. Friendly entrance; mid palate with very tasty and expressive tannins, without any astringency, balanced acidity
Elabor.
The best Tempranillo plots from Finca Legardeta (The island, Trasfalerías) are carefully harvested by hand in small 200 kg containers, later in the winery the grapes are selected and vatted by gravity in 20,000 kg stainless steel tanks. There and after a slight maceration, the wine ferments at a controlled temperature. During this process, gentle extraction by manual pumping over is essential. Once the malolactic fermentation is finished, the wine is driven by gravity into French oak barrels
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La Mateo Tempranillo Blanco
36.9€
White
Grapes
Tempranillo Blanco
Tasting
Straw yellow, clean and bright wine. Elegant, complex and intense and with a very long aftertaste in which the fruity notes merge with the creamy and toasted touches of the wood. Very balanced acidity that promises a long longevity.
Elabor.
The Mateo Tempranillo Blanco is aged in barrels in the presence of its lees for 4 months and subsequently aged in the bottle for a minimum of 8 months.
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Bauchet Signature 1er Crú
41.9€
Sparkling
Grapes
Chardonnay, Pinot Noir
Tasting
The fineness and regularity of the bubbles leave an impression of serenity and refinement that confirm the richness and intensity of the aromas. These are expressed by notes of candied peach and pineapple, citrus and honey. The tasting is voluptuous, marked by a frank attack, a remarkable balance and a very long finish on yellow fruits. A champagne to be savored for those buttered breakfasts, accompanied by some toasts with Provencal herbs or in a fresh fruit dessert. A very classy champagne!
Elabor.
Located in Bisseuil, near Epernay, the Bauchet family estate has been perpetuating Champagne winemaking traditions for 4 generations with great skill and respect for the vine. Born from the blend of Chardonnay and Pinot Noir, this champagne affirms its elegance with its luminous dress in a beautiful golden yellow color. Kept in cellars for a minimum of 36 months and in Prime Minister Cru vineyards in the Côte des Blancs and Montagne de Reims, it makes this champagne something very special.
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Abadia Retuerta LeDomaine
42.9€
White
Cellar
Bodegas Abadia Retuerta
DO
V.T. de Castilla y León
Grapes
Sauvignon Blanc, Verdejo
Tasting
Clean and bright, almost pale. At first, aromas of fresh fruit: granny-smith apple and grapefruit, with soft floral and herbaceous touches of fennel, star anise, acacia flower and orange blossom, to give way to white, ripe and intense fruit: pear and melon, and hints stone fruit, nectarine. Its unctuousness in the mouth surprises and we perceive its aromatic load even more. Its elegance and its refreshing and long finish create a perfect balance. Result of a warm vintage and excellent maturation. It will be refined in the bottle for years to come.
Elabor.
5 months in French oak barrels.
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Belondrade & Lurton Verdejo
42.9€
White
Tasting
Yellow color with slight greenish reflections. Sparkly. On the nose it has notes of white apricot, peach, hay, well integrated wood notes. In the mouth, fresh attack with good acidity, broad with persistent citrus notes and a characteristic Verdejo finish.
Elabor.
. Verdejo fermented and aged in barrels on its lees for 10 months and a minimum of 5 or 6 months in the bottle before being released on the market. Spontaneous fermentation.
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Domaine la Milliére Vieilles Vignes
43.9€
Red
DO
AOC Châteauneuf-du-Pape
Grapes
Garnacha, Syrah, Monastrell
Tasting
Powerful, high robe, black fruits
Elabor.
Aging in barrels between 12 and 18 months.
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Finca Montepedroso Enoteca
44.9€
White
Cellar
Finca Montepedroso
Tasting
Silky, powerful, and well integrated good acidity. and with a mineral touch and slightly bitter finish that invites you to drink again
Elabor.
100% GREEN ON LEADS HARVEST 2017, EXCEPTIONAL ADD 18 MONTHS ON LEADS IN CONCRETE EGGS 1 YEAR IN BOTTLE
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Malleolus de Sanchomartín
139.9€
Red
Cellar
Bodegas Emilio Moro
Tasting
Intense cherry color with purple edges. Aromas of very ripe black fruit almost compote, with light balsamic notes. Herbaceous touches and aromatized woods. In the mouth, it is full, meaty, powerful and balanced. It is a glyceric wine, with ripe tannins.
Elabor.
Malolactic fermentation in barrels. Aged for 22 months in new French oak barrels.
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