View: Very light straw yellow color. Nose: intense fruity aroma of white flowers; jasmine and orange blossom. Mouth: Round, fruity. Balanced in acidity. Very nice.
Elaboration
The harvest is done by hand. Cold pre-fermentation in stainless steel tanks. MACERATION 21 days in carbonic maceration and 16 days in normal.
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Marieta
15.9€
DO
Rias Baixas
Cellar
Bodegas Martin Codax
Grapes
Albariño
For home...
6.9€
Degrees
12
Region
Galicia
Country
Spain
Tasting
Yellow color with lemon reflections. High intensity with notes of peach, ripe apple and melon. With a citrus-lemon background. Light bubble tip, sweet and intense mid palate. It has a very fruity and citric aftertaste.
Elaboration
The alcoholic fermentation is interrupted before its completion by using cold, so that Marieta contains 14gr./L. of residual sugar that make it the first Semi-Seco of the Rías Baixas. After several racking comes rest. The stabilization is produced by cold and the wine is finally filtered before bottling.
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Aradon Blanco
16.9€
DO
Rioja
Cellar
aradon
Grapes
Viura, White Grenache
For home...
7.9€
Degrees
13
Region
The Rioja
Country
Spain
Tasting
Its aroma will transport you to a walk between fields of white flowers. Background of tropical fruit and notes of jasmine. Unctuous entry in the mouth that surprises with a pleasant citrus touch that makes it fresher. So subtle and elegant that it invites you to relax and let yourself go.
Elaboration
All our wines come from our own vineyards integrated into the natural heritage in the terms of Alcanadre and Ausejo. We bet on the authentic, native varieties. 60-year-old Viuras located at 500 to 600 meter altitudes and Garnacha Blanca on slopes with calcareous clay soils. Made with grapes pressed in an inert atmosphere with great care, giving rise to the yolk must that, after racking, undergoes alcoholic fermentation at a controlled temperature.
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Aradon Rosado
16.9€
DO
Rioja
Cellar
aradon
Grapes
Grenache
For home...
7.9€
Degrees
13
Region
The Rioja
Country
Spain
Tasting
On the nose it is pure fantasy with powerful memories of childhood thanks to the sensation of red berries, strawberries, jellies, violet candies. Long, with rich acidity, volume and, above all, freshness. A rosé that falls in love and amplifies body and mind.
Elaboration
All our wines come from our own vineyards integrated into the natural heritage in the terms of Alcanadre and Ausejo. 100 % Grenache from poor calcareous clay soils. Extreme climate with many hours of sunshine. Elaborated by the traditional method of bleeding by gravity from Garnacha red grapes, cold macerated for 10 hours and fermented at low temperatures in concrete tanks.
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Blanc de Trilogía
16.9€
DO
Valencia
Cellar
Bodegas Los Frailes
Grapes
Sauvignon blanc
For home...
8.9€
Degrees
14
Region
Valencian Community
Country
Spain
Tasting
Clear and bright golden yellow color. In aromas it stands out for its complexity peel of apricot, guava and tropical fruits, with fine notes of vanilla. In the mouth it is fresh, with good acidity and a harmonious persistence, with a fruity and pleasant finish.
Elaboration
Organic white wine partially fermented in barrel.
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Blanc Pescador Premium
16.9€
DO
Empordà - Empordà
Cellar
Castillo de Perelada Winery
Grapes
Viura, Xarello, Parellada
For home...
7.9€
Degrees
13,5
Region
Catalonia
Country
Spain
Tasting
Golden straw yellow color. Intense aroma of fresh fruit (banana and apple) with notes of vanilla derived from aging in wood. Palate with a lot of volume and a very well combined acidity, thanks to its needle point. It is a powerful wine, with a medium-high structure and its finish has a nice touch of fresh herbs.
Elaboration
An elegant wine with a subtle point of needle obtained strictly through a second natural fermentation that lasts for two weeks.
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Finca Montepedroso Verdejo
16.9€
DO
Wheel
Cellar
Martinez Bujanda family
Grapes
Verdejo
For home...
7.9€
Degrees
12,5
Region
Castilla y León
Country
Spain
Tasting
- View: lemon yellow, frosted green sparkles, clean, bright and very glyceric tear. - Nose: clean and frank aromatic set, of high intensity, with notes of apricot, peach, fennel, green almond shell, anise and fresh fruit (lychee, grapefruit, green apple). Memories of freshly cut hay and light hints of smoke mixed with mineral notes. - Mouth: velvety and silky entry into the mouth with development towards a large volume and structure, balanced acidity, with freshness and nerve. Long and tasty, with a fruity aftertaste, with an even more intense aftertaste than in its olfactory phase, hints of fennel and anise.
Elaboration
Vinification: Fermentation in stainless steel tanks with temperature control. Fermentation / maceration 32 days. Aging: Five months on lees with weekly removal.
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José Pariente Verdejo
16.9€
DO
Wheel
Cellar
José Pariente wineries
Grapes
Verdejo
For home...
9.5€
Degrees
13
Region
Castilla la Mancha
Country
Spain
Tasting
A suggestive and very pleasant wine, with a certain unctuousness and everything that can be asked of a Verdejo in terms of freshness, good acidity, herbal and floral aromas, and the characteristic bitter touch.
Elaboration
Firstly, a cold maceration was carried out between 8 and 12 hours. After pneumatic pressing, low-temperature alcoholic fermentation took place in stainless steel tanks; the wine remained on its fine lees until the moment of clarification.
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Nodus Chardonnay F.B.
16.9€
DO
Utiel-Requena
Cellar
Nodus
Grapes
Chardonnay
For home...
8.9€
Degrees
12
Region
Valencian Community
Country
Spain
Tasting
View: It is an open colored wine, which shows a clean and bright surface, of a straw yellow color with flashes of gold. Nose: Its integrated aromas, of the variety itself and new wood, are elegant and complex, reminiscent of tropical fruits and vanilla. Mouth: It is harmonious, well structured and fresh due to its acidity. In the aftertaste it recalls fruit and wood. Serving temperature: Between 8 and 10ºC.
Elaboration
White wine fermented in barrel.
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Palacio de Bornos S.B.
16.9€
DO
Wheel
Cellar
Bornos Palace
Grapes
Sauvignon blanc
For home...
7.9€
Degrees
13
Region
Castilla y León
Country
Spain
Tasting
Bright pale yellow color. Intense varietal aromas, with notes of tropical fruit and flowers. Fresh, tasty and well balanced.
Elaboration
Harvest: Mechanical Fermentation Tanks: Stainless steel Fermentation Temperature: 14-16oC Fermentation Time: 12-16 days Filtration: With diatomaceous earth / Amicrobic Clarification: With bentonite
