Aging: It ages on its fine lees, making a weekly “bâtonnage” for 1 year. After aging, it remains in stainless steel tanks for another 4 years, to finally be stabilized and bottled.
Tasting note
View: Pale yellow / greenish reflections / golden reflections Nose: Medium intensity / aromatic herbs / cumin / chamomile / candied fruit Mouth: Fresh / good acidity / sweet / mineral
Pairing
Fish
Price
29.9€
Store
19.9€
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