Native varieties that are collected at the beginning of September. At this time the grapes are already ripe, they are made with very clean musts. Fermenting at a low temperature (16 degrees), to maintain the grape's own fruity tone, achieving a very aromatic and pleasant wine
At sight it has a pale yellow color with steely reflections. Floral aromas typical of Mediterranean varieties. On the nose it offers us white flowers and stone fruits. Expressive and balanced on the palate.
Pescados, Quesos, Arroces
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