RESTAURANTE TELERO GANDIA
Where to eat and dine well in Gandia

Borsao Tres Picos

DATA SHEET

DO
Campo de Borja
Type
Red
Cellar
Bodegas Borsao
To nothing
None
Graduation
14.5º
Presentation
75 cl
Grapes
Garnacha tinta
Country
Spain
Region
Aragón
Elaboration
Maceration for 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º - 30º. The wine is aged for 5 months in new French oak Bordeaux barrels.
Tasting note
Very intense cherry color with purple tones. The nose shows a great concentration of aromas of ripe red fruits with floral nuances. In the mouth it is a rich and well structured wine that evokes flavors of blackberry, plum and hints of leather and vanilla, with a sweet and silky tannin.
Pairing
Meats
Price
21.9€
Store
13.9€
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