Maceration for 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º - 30º. The wine is aged for 5 months in new French oak Bordeaux barrels.
Very intense cherry color with purple tones. The nose shows a great concentration of aromas of ripe red fruits with floral nuances. In the mouth it is a rich and well structured wine that evokes flavors of blackberry, plum and hints of leather and vanilla, with a sweet and silky tannin.
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