Manual harvest, vinification and aging of its varieties separately: Monastrell: Aged in stainless steel on its lees. Giró and Bonicaire: 6 months of aging in 500 L French oak barrels. Garnacha Tintorera: 6 months of aging in 4000 L vats on lees.
Tasting note
View: Bright and light layer. Nose: Notes of red fruits and spices. Mouth: Fruity, light and structured.
Pairing
Meats
Price
24.9€
Store
13.9€
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