Selection of grapes in the field and in the winery. 100% destemmed. Gentle fermentation and maceration, gentle extraction, indigenous yeasts (no oenological product that is not sulfurous in low doses is used), manual work of the hat during the maceration-fermentation. Natural clarification. Bottled with gentle filtration.
Tasting note
Both on the nose and on the palate, the fruity character predominates .. although there is a hint of marked horse hair.
Pairing
Meats
Price
19.9€
Store
10.9€
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