Destemmed without crushing, in very wide tanks for a better extraction of flavors, aromas and color. Clarification with natural egg white. Aged for 12 months in French and American oak barrels.
Tasting note
Purplish red with purplish iridescence. High layer. Frank nose, wild, black and red fruits, well assembled with the noble subtlety of oak. Powerful intensity. It is firm, silky and complex.
Pairing
Meats
Price
41.9€
Store
31.9€
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