Description: Old Monastrell vines grown in glass with northeast orientation. Cabernet sauvignon is planted on gentle hills facing north. Altitude greater than 700 meters. Area: 44 hectares. Age: For Monastrell, some vineyards are 90 years old, others are 75 years old. For the Cabernet sauvignon 40 years. Soil: Very limestone and stony soils on the surface, with sandy subsoil. Continental weather. Vinification: Vinification in stainless steel tanks with a maximum temperature of 25ºC. Aging: Once the maceration and fermentation process is finished, it is transferred to French and American oak barrels for the malolactic fermentation, in which it remains for 20-24 months.
View: Cherry color covered with blue and purple tones. Nose: With an extraordinary nose reminiscent of blueberries, cassis, smoke and chocolate, roasted and spices with mineral and tobacco hints. Mouth: Tasty and concentrated, it presents a diversity of flavors that give it an enormous complexity, ripe and with an important presence of fruit, its structure is impressive and the ease and sweetness of its passage through the mouth amazes, with a finish that does not end. never.
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